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Grilled Scallops
Grilled Scallops

1 1/2    lbs                 Fresh Sea Scallops
3          Tbsp              Olive oil
1/3       C                   Spice Union Polynesian Luau Spice Blend


  1. Preheat the grill to high heat.

  2. Place the scallops in a large bowl with the olive oil.  

  3. Gently fold together the scallops and olive oil until the scallops are coated.

  4. Add the Spice Union Polynesian Luau Spice Blend to the scallops.

  5. Once again, gently fold together the scallops and seasoning until the scallops are evenly coated.

  6. Place the scallops over the hottest part of the grill.

  7. Grill the scallops for about 60-90 seconds per side or until the scallops are just short of being cooked through.

  8. Serve with a drizzle of olive oil and a wedge of lemon.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Honey Habanero Rub
Polynesian Luau Spice Blend
Blackening Spice Blend
Sweet & Smoky Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Ultimate Seasoning Blend
Chesapeake Bay Spice Blend
Barbeque Spice Rub
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